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Author Topic: Island Style Featherbones  (Read 10224 times)
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Brother Jim
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« on: July 10, 2008, 04:32:51 PM »

I can't believe after all this time no one has posted any recipes.  So I thought I'd go ahead and be the first.

My recipe for Island Style Featherbones as demonstrated by my good friends Pete and George:



1. Get some featherbones.
2. Get one of those cool 3 gallon buckets like I got.
3. Make your favorite cocktail  Toast
4. Take a sip

5. I only said a sip!
6. Cut up your onions
7. Take a sip after you dry your eyes

8. Cut up your garlic
9. Take a sip

10. You're going too fast, make another cocktail
11. Add more mix, you made it too strong
12. Pour in the soy
13. Take a sip

14. Pour in the vinegar
15. Take a sip

16. Get up, you're not done yet  Don't Know
17. Pour in the onions and garlic
18. Take a sip

19. Stop talking so much and finish this already
20. OK, just put the drink down!
21. Ask somebody "Where was I?"
22. Add the secret ingredients

23. Mix it all up

24. You should have washed your hands first but maybe no one saw you
25. One by one, gently place the strips of featherbones in marination

26. I told you you should have washed your hands!  Everyone saw you lick your fingers now.

27. Make everyone else their favorite cocktail so maybe they'll forget what you did
28. PUT THE COVER ON THE BUCKET BEFORE THE FLIES GET IN THERE AND DROWN!!!
29. Take a sip

30. Don't sit down yet, you need to chill the meat
31. Put the bucket in the fridge, or cooler, or ice bucket or whatever you got to keep it cold for a couple days
32. Now you're good, go ahead and party


Soak the meat to your preference.  The longer the better I think.
« Last Edit: July 21, 2008, 08:56:55 PM by Brother Jim » Logged
Vince
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« Reply #1 on: July 11, 2008, 12:52:55 AM »

I lost count after the second SIP.  hahahaha
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Brother Jim
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« Reply #2 on: July 11, 2008, 05:43:17 AM »

Yeah, I usually use a checklist and a crayon.  The sad thing is, I still lose track.  After a few more sips I usually catch up though. (Or at least as far as I know)
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Brother Jim
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« Reply #3 on: July 21, 2008, 10:10:17 PM »

Thanks to Pete and George for helping me illustrate this recipe. (See edits in original post)  Toast
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Vince
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« Reply #4 on: July 21, 2008, 11:03:59 PM »

Brother Jim,

the updated version of the feather bones recipe is AWESOME!  George and Pete gotta see it as well as the rest of the world....hahahahaha.
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671chalanpago
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« Reply #5 on: July 15, 2010, 09:58:53 PM »

 Spam
dont for get to put some of wat ur drinking in the bucket he he he he lol ....

go  Spam
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