I can't believe after all this time no one has posted any recipes. So I thought I'd go ahead and be the first.
My recipe for Island Style Featherbones as demonstrated by my good friends Pete and George:
1. Get some featherbones.
2. Get one of those cool 3 gallon buckets like I got.
3. Make your favorite cocktail
4. Take a sip
5. I only said a sip!
6. Cut up your onions
7. Take a sip after you dry your eyes
8. Cut up your garlic
9. Take a sip
10. You're going too fast, make another cocktail
11. Add more mix, you made it too strong
12. Pour in the soy
13. Take a sip
14. Pour in the vinegar
15. Take a sip
16. Get up, you're not done yet
17. Pour in the onions and garlic
18. Take a sip
19. Stop talking so much and finish this already
20. OK, just put the drink down!
21. Ask somebody "Where was I?"
22. Add the secret ingredients
23. Mix it all up
24. You should have washed your hands first but maybe no one saw you
25. One by one, gently place the strips of featherbones in marination
26. I told you you should have washed your hands! Everyone saw you lick your fingers now.
27. Make everyone else their favorite cocktail so maybe they'll forget what you did
28. PUT THE COVER ON THE BUCKET BEFORE THE FLIES GET IN THERE AND DROWN!!!
29. Take a sip
30. Don't sit down yet, you need to chill the meat
31. Put the bucket in the fridge, or cooler, or ice bucket or whatever you got to keep it cold for a couple days
32. Now you're good, go ahead and party
Soak the meat to your preference. The longer the better I think.
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